Basic information
Study programme | Biotechnology and Bioengineering JointStudyProgram |
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Higher Education Institution | Riga Technical University |
Study field | Chemistry, Chemistry Technologies, and Biotechnology |
StudyProgramJointsToHei |
All data
Code of the study programme in accordance with the Latvian Education Classification | 43421 |
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EQF/LQF Level | 6 |
Study Programme Type | Akadēmiskā izglītība (bakalaura grāds), īstenojama pēc vispārējās vai profesionālās vidējās izglītības ieguves. Studiju ilgums pilna laika studijās trīs–četri gadi |
Study programme (short name) | Academic bachelor study programme |
Thematic group | Bioloģija |
ISCED code | 0511 |
ISCED | Bioloģija |
Credit points | 180 |
Degree to be acquired | Bachelor's degree in Natural Sciences in Biology |
Qualification to be obtained | - |
Study type and form | Full time studies |
Study lenght | 3 years |
Language | latvian; english |
Licence information
Licence number | 2020/03K |
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Licence date | 01.07.2020 |
Licenced till |
Accreditation information
Accreditation page number | Netiek izsniegta |
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Accreditation date | 19.04.2023 |
Accreditation duration (in years) | 6 |
Accreditation till | 20.04.2029 |
Results
Knowledge:
1. shows the characteristic basic and specialized knowledge in the fields of biotechnology and bioengineering, understands the most important concepts of the field and regularities in the context of the basic concepts in biology, other natural sciences and engineering.
2. is familiar with the field of intellectual property issues, professional ethics issues and requirements.
Skills:
3. uses modern laboratory equipment for research, analyzes the obtained research data, interprets them, uses them in planning of further research and presents the research results;
4. independently obtains, selects and analyzes information and uses it to make decisions and solve problems in the field of science or profession related to biotechnology and bioengineering;
5. explains the acquired knowledge and discusses it with arguments both with experts and non-experts.
Competencies:
6. evaluates the impact of his / her professional activity on the environment and society and participates in the development of the relevant professional field, applies the principles of scientific ethics in practice;
7. carries out scientific research - from hypothesis to results with careful data collection, analysis and presentation;
8. demonstrates a scientific approach to solving complex problems, takes responsibility and initiative, working individually or in a team, including with specialists from other fields, makes decisions and finds creative solutions in changing or uncertain circumstances;
9. demonstrates the skills required for the commercialization of research results in biotechnology.
1. shows the characteristic basic and specialized knowledge in the fields of biotechnology and bioengineering, understands the most important concepts of the field and regularities in the context of the basic concepts in biology, other natural sciences and engineering.
2. is familiar with the field of intellectual property issues, professional ethics issues and requirements.
Skills:
3. uses modern laboratory equipment for research, analyzes the obtained research data, interprets them, uses them in planning of further research and presents the research results;
4. independently obtains, selects and analyzes information and uses it to make decisions and solve problems in the field of science or profession related to biotechnology and bioengineering;
5. explains the acquired knowledge and discusses it with arguments both with experts and non-experts.
Competencies:
6. evaluates the impact of his / her professional activity on the environment and society and participates in the development of the relevant professional field, applies the principles of scientific ethics in practice;
7. carries out scientific research - from hypothesis to results with careful data collection, analysis and presentation;
8. demonstrates a scientific approach to solving complex problems, takes responsibility and initiative, working individually or in a team, including with specialists from other fields, makes decisions and finds creative solutions in changing or uncertain circumstances;
9. demonstrates the skills required for the commercialization of research results in biotechnology.
Documents
Document | Document type | Language |
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Expert / Experts joint report | Expert / Experts joint report | english |
Self-evaluation report | Self-evaluation report | english |
Self-evaluation report | Self-evaluation report | latvian |
Expert / Experts joint report (29.06.2020) | Expert / Experts joint report | latvian |
Study programme description (27.01.2020) | Study programme description | latvian |
Commission decision (29.01.2025) | Commission decision | latvian |
History of study programme