Basic information
Study programme | Biotechnology and Bioengineering JointStudyProgram |
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Higher Education Institution | University of Latvia |
Study field | Wildlife Sciences |
StudyProgramJointsToHei |
All data
Code of the study programme in accordance with the Latvian Education Classification | 43421 |
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EQF/LQF Level | 6 |
Study Programme Type | Akadēmiskā izglītība (bakalaura grāds), īstenojama pēc vispārējās vai profesionālās vidējās izglītības ieguves. Studiju ilgums pilna laika studijās trīs–četri gadi |
Study programme (short name) | Academic bachelor study programme |
Thematic group | Bioloģija |
ISCED code | 0511 |
ISCED | Bioloģija |
Credit points | 120 |
Degree to be acquired | Bachelor degree of Natural Sciences in Biotechnology and Bioengineering |
Qualification to be obtained | - |
Study type and form | Full time studies |
Study lenght | 3 years |
Language | latvian; english |
Licence information
Licence number | 2020/03K |
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Licence date | 01.07.2020 |
Licenced till |
Accreditation information
Accreditation page number | Netiek izsniegta |
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Accreditation date | 19.12.2023 |
Accreditation duration (in years) | 6 |
Accreditation till | 20.12.2029 |
Results
Knowledge:
1. demonstrate basic and specialised knowledge in the working directions related to biotechnology and bioengineering, understand the key concepts of the field and legal relationship in the context of the basic concepts of biology, other natural sciences and engineering;
2. have knowledge of intellectual property issues, professional ethical problems and requirements in the field;
Skills:
3. use modern laboratory equipment to carry out studies, analyse the results of studies, interpret them, use them in the planning of further studies and present the results of studies;
4. independently acquire, select and analyse information and use it when taking decisions and when dealing with problems in the scientific sector or in the profession related to biotechnology and bioengineering;
5. explain the knowledge gained and discuss them in a reasoned way with both specialists and non-specialists;
Competence:
6. assess the environmental and societal impact of their professional activities and participate in the development of the relevant professional field, apply scientific ethical principles in practice;
7. carry out scientific studies, from hypothesis to results, with careful data collection, analysis and presentation;
8. demonstrate a scientific approach to solving complex problems, take responsibility and take responsibility for working individually or on a team, including with specialists from other sectors, and find creative solutions in changing or uncertain circumstances;
9. displays the skills needed to commercialise the results of biotechnological studies.
1. demonstrate basic and specialised knowledge in the working directions related to biotechnology and bioengineering, understand the key concepts of the field and legal relationship in the context of the basic concepts of biology, other natural sciences and engineering;
2. have knowledge of intellectual property issues, professional ethical problems and requirements in the field;
Skills:
3. use modern laboratory equipment to carry out studies, analyse the results of studies, interpret them, use them in the planning of further studies and present the results of studies;
4. independently acquire, select and analyse information and use it when taking decisions and when dealing with problems in the scientific sector or in the profession related to biotechnology and bioengineering;
5. explain the knowledge gained and discuss them in a reasoned way with both specialists and non-specialists;
Competence:
6. assess the environmental and societal impact of their professional activities and participate in the development of the relevant professional field, apply scientific ethical principles in practice;
7. carry out scientific studies, from hypothesis to results, with careful data collection, analysis and presentation;
8. demonstrate a scientific approach to solving complex problems, take responsibility and take responsibility for working individually or on a team, including with specialists from other sectors, and find creative solutions in changing or uncertain circumstances;
9. displays the skills needed to commercialise the results of biotechnological studies.
Documents
Document | Document type | Language |
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Expert / Experts joint report | Expert / Experts joint report | english |
Self-evaluation report | Self-evaluation report | english |
Self-evaluation report | Self-evaluation report | latvian |
Self-evaluation report (02.03.2020) | Self-evaluation report | latvian |
Expert / Experts joint report (29.06.2020) | Expert / Experts joint report | latvian |
Self-evaluation report (17.06.2022) | Self-evaluation report | english |
Self-evaluation report (17.06.2022) | Self-evaluation report | latvian |
Expert / Experts joint report (27.09.2022) | Expert / Experts joint report | english |
History of study programme