Study programme	Restaurant and Hotel Management
Higher Education Institution	Latvia University of Life Sciences and Technologies
Study field	Hotel and Restaurant Service, Tourism and Recreation Organisation
StudyProgramJointToForeign

Code of the study programme in accordance with the Latvian Education Classification	42811
EQF/LQF Level	6
Study Programme Type	Otrā līmeņa profesionālā augstākā izglītība (piektā līmeņa profesionālā kvalifikācija un profesionālā bakalaura grāds) vai otrā līmeņa profesionālā augstākā izglītība (piektā līmeņa profesionālā kvalifikācija), īstenojama pēc vispārējās vai profesionālās vidējās izglītības ieguves. Studiju ilgums pilna laika studijās četri gadi
Study programme (short name)	Professional bachelor study programme
Thematic group	Viesnīcu un restorānu serviss
ISCED code	1013
ISCED	Viesnīcu un restorānu serviss
Credit points	160-164
Degree to be acquired	Professional Bachelor’s Degree in Hospitality Management ; Professional Bachelor’s Degree in Hospitality Management
Qualification to be obtained	Tourism and Hospitality Service Manager
Study type and form	Full time studies; Part time extramural studies
Study lenght	4 years; 4 years, 3 months
Language	latvian; english

Licence number	-
Licence date
Licenced till

Accreditation page number	Netiek izsniegta
Accreditation date	02.10.2024
Accreditation duration (in years)	6
Accreditation till	03.10.2030

Knowledge:
• Knows the operating principles of restaurants and hotels, including management and financial planning, resource management, communication, work organisation, technology and guest service.
• Knows the legal framework related to restaurants and hotels, and is able to comply with the requirements of laws and regulations.
• Able to develop a development plan for restaurants and hotels, setting objectives in line with the company's strategy and industry policy.
Skills:
• Able to achieve the objectives set by restaurants and hotels and control the use of resources.
• Able to analyse the service quality and the factors influencing it in restaurants and hotels.
• Able to make decisions independently, being aware of possible risks and benefits in the operation of restaurants and hotels.
Competencies:
• Able to manage restaurants and hotels in accordance with the company's strategy, mission and objectives, based on the principles of ethical management.
• Able to use information and communication technology tools effectively to achieve business objectives and solve problems.
• Able to substantiate his/her views and manage communication in a professional environment.