Basic information
| Study programme | Tourism and Hospitality Management |
|---|---|
| Higher Education Institution | Turība University |
| Study field | Hotel and Restaurant Service, Tourism and Recreation Organisation |
All data
| Code of the study programme in accordance with the Latvian Education Classification | 42812 |
|---|---|
| EQF/LQF Level | 6 |
| Study Programme Type | Pirmā cikla augstākās izglītības programma bakalaura grāda un sestā līmeņa profesionālās kvalifikācijas ieguvei, īstenojama pēc vismaz vidējās izglītības ieguves |
| Study programme (short name) | First cycle (professional bachelor’s) study programme |
| Thematic group | Tūrisma un atpūtas organizācija |
| ISCED code | 1015 |
| ISCED | Tūrisma un atpūtas organizācija |
| Credit points | 240 |
| Degree to be acquired | Professional Bachelor's Degree in Tourism and Hospitality Management |
| Qualification to be obtained | Tourism Services Manager |
| Study type and form | Full time studies; Part time extramural studies; Part time extramural studies distance education |
| Study lenght | 4 years; 4 years, 4 months |
| Language | latvian; english |
Licence information
| Licence number | - |
|---|---|
| Licence date | |
| Licenced till |
Accreditation information
| Accreditation page number | Netiek izsniegta |
|---|---|
| Accreditation date | 29.01.2025 |
| Accreditation duration (in years) | 6 |
| Accreditation till | 30.01.2031 |
Results
Knows current affairs of the tourism industry at local and international level.
Demonstrates basic and specialized knowledge of different types of tourism organizations and the place of their services in the tourism ecosystem.
Understands principles of sustainable tourism development, which can be applied in daily work within the scope of their duties.
Takes responsible decisions and to take initiative.
Is able to to use a data-driven scientific approach to solve problems related to their job responsibilities, carrying out independent research using IT and digital tools.
Knows the principles of organizational management and performance and the ability to make proposals for their improvement.
Is able to produce competitive and exportable tourism and hospitality products.
Demonstrates basic and specialized knowledge of different types of tourism organizations and the place of their services in the tourism ecosystem.
Understands principles of sustainable tourism development, which can be applied in daily work within the scope of their duties.
Takes responsible decisions and to take initiative.
Is able to to use a data-driven scientific approach to solve problems related to their job responsibilities, carrying out independent research using IT and digital tools.
Knows the principles of organizational management and performance and the ability to make proposals for their improvement.
Is able to produce competitive and exportable tourism and hospitality products.
Documents
| Document | Document type | Language |
|---|---|---|
| Expert / Experts joint report | Expert / Experts joint report | english |
| Self-evaluation report | Self-evaluation report | english |
| Self-evaluation report | Self-evaluation report | latvian |
| Commission decision (29.01.2025) | Commission decision | latvian |
| Commission decision (06.08.2025) | Commission decision | latvian |
Relevant Information