Basic information
Study programme | Nutrition Science JointStudyProgram |
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Higher Education Institution | Latvia University of Life Sciences and Technologies |
Study field | Health Care |
StudyProgramJointsToHei |
All data
Code of the study programme in accordance with the Latvian Education Classification | 45722 |
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EQF/LQF Level | 7 |
Study Programme Type | Akadēmiskā izglītība (maģistra grāds), īstenojama pēc bakalaura vai profesionālā bakalaura grāda ieguves. Studiju ilgums pilna laika studijās viens–divi gadi. Kopējais pilna laika studiju ilgums vismaz pieci gadi |
Study programme (short name) | Academic master study programme |
Thematic group | Medicīniskie pakalpojumi |
ISCED code | 0915 |
ISCED | Medicīniskie pakalpojumi |
Credit points | 80 |
Degree to be acquired | Master Degree of Health Science in Nutrition Science |
Qualification to be obtained | - |
Study type and form | Full time studies |
Study lenght | 2 years |
Language | latvian |
Licence information
Licence number | - |
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Licence date | |
Licenced till |
Accreditation information
Accreditation page number | Metiek izsniegta |
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Accreditation date | 04.10.2022 |
Accreditation duration (in years) | 6 |
Accreditation till | 05.10.2028 |
Results
Skills
1. Able to show in-depth theoretical knowledge and understanding of current issues in public care, health care and nutrition.
2. Understands the multidisciplinary of nutrition science: the fundamentals and main findings of natural sciences, food and health sciences and the main cognitions, which are the basics for creative thinking and research in nutrition science.
3. Knows the methods of epidemiological research planning, the functioning of the health care system, the sources of health data and the basic principles of the various studies to be performed, and data processing methods.
Skills
1. Able to independently carry out research work in nutrition, using theory, methods and problem-solving skills; to compile scientific literature to process research results and questionnaire data, to process statistical data; to analyze and interpret the results of the Master's thesis reserch.
2. Is able to explain and discuss the current issues in nutrition with arguments, both with specialists and non-specialists.
3. Is able to recommend a scientifically proven balanced diet for different groups of people.
4. Able to independently, using the theoretic knowledge acquired in the natural sciences, analyze and evaluate the latest trends in food production and food health aspect.
5. To carry out epidemiological and sociological research, to identify and assess the risk factors related to diet and eating habits, perform their analyses and offer proposals for improvement.
6. Is able to independently promote the improvement of his/her competencies; to innovate in the field of nutrition; to continue academic education in PhD studies.
Competences
1. Able to independently formulate and critically analyse complex scientific and professional problems in nutrition science and contribute to the creation of new knowledge, and development of research methods by integrating the knowledge of various branches and sub-branches of science.
2. Demonstrate understanding and responsibility for the potential impact of nutrition research results on the environment and society.
3. Substantiating and solving practical issues of nutrition science and research problems related to nutrition and health, nutrition and physical activity.
4. To plan and manage research in nutrition, promoting the competitiveness of Master's programme graduates in the field of nutrition.
1. Able to show in-depth theoretical knowledge and understanding of current issues in public care, health care and nutrition.
2. Understands the multidisciplinary of nutrition science: the fundamentals and main findings of natural sciences, food and health sciences and the main cognitions, which are the basics for creative thinking and research in nutrition science.
3. Knows the methods of epidemiological research planning, the functioning of the health care system, the sources of health data and the basic principles of the various studies to be performed, and data processing methods.
Skills
1. Able to independently carry out research work in nutrition, using theory, methods and problem-solving skills; to compile scientific literature to process research results and questionnaire data, to process statistical data; to analyze and interpret the results of the Master's thesis reserch.
2. Is able to explain and discuss the current issues in nutrition with arguments, both with specialists and non-specialists.
3. Is able to recommend a scientifically proven balanced diet for different groups of people.
4. Able to independently, using the theoretic knowledge acquired in the natural sciences, analyze and evaluate the latest trends in food production and food health aspect.
5. To carry out epidemiological and sociological research, to identify and assess the risk factors related to diet and eating habits, perform their analyses and offer proposals for improvement.
6. Is able to independently promote the improvement of his/her competencies; to innovate in the field of nutrition; to continue academic education in PhD studies.
Competences
1. Able to independently formulate and critically analyse complex scientific and professional problems in nutrition science and contribute to the creation of new knowledge, and development of research methods by integrating the knowledge of various branches and sub-branches of science.
2. Demonstrate understanding and responsibility for the potential impact of nutrition research results on the environment and society.
3. Substantiating and solving practical issues of nutrition science and research problems related to nutrition and health, nutrition and physical activity.
4. To plan and manage research in nutrition, promoting the competitiveness of Master's programme graduates in the field of nutrition.
Documents
Document | Document type | Language |
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Expert / Experts joint report | Expert / Experts joint report | english |
Self-evaluation report | Self-evaluation report | english |
Self-evaluation report | Self-evaluation report | latvian |
Expert / Experts joint report (02.12.2021) | Expert / Experts joint report | english |
Self-evaluation report (22.08.2022) | Self-evaluation report | english |
Self-evaluation report (22.08.2022) | Self-evaluation report | latvian |
History of study programme